Spoon chutney over warm cheese; sprinkle with pecans. With it’s wide availability today, chutney … November 22, 2020 November 21, 2020 janebalshaw creative. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened. 1 large orange (peeled, tough membrane removed, chopped), 1 large Golden Delicious apple (peeled, cored, and chopped). Bake 8-10 minutes or just until softened. ), Chicken Salad With Apples and Cranberries, 16 Terrific Cranberry Sauces to Complete Thanksgiving Dinner, Pumpkin Walnut Bread Recipe with Raisins or Dates, Raw Tangy Cranberry Relish (Easy for Freezing), The Spruce Eats' Ultimate Thanksgiving Menu. In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over moderate heat. The addition of vinegar to the mixture makes this cranberry condiment a "chutney" rather than a jam or conserve. See more ideas in the tips and variations. https://www.thespruceeats.com/cranberry-chutney-apples-and-orange-3054415 (Do … It's an excellent chutney for the holidays. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened. Pour into hot, sterilized half-pint jars, leaving 1/2 inch headspace; seal and process in boiling water bath for 5 minutes; store in cool, dark, dry place. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Combine all ingredients in a large saucepan; bring to a boil. I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats. Total Carbohydrate Get it free when you sign up for our newsletter. Both savory and sweet, both tangy and complex, to my palette … Transfer the cranberry chutney to a bowl and chill until serving time. 25 g Cranberry Orange Chutney. Chutney can be sweet or savory, or even both (like this cranberry orange chutney). Stir in orange, sugar, lemon juice and spices; bring to a boil. Place cheese in a 9-in. DIRECTIONS. 8 %. While it isn't a home canning recipe, the cranberry chutney can be frozen in small containers. Reduce heat; simmer, uncovered, 5-10 minutes or until orange is tender and liquid is almost evaporated, stirring occasionally. In large saucepan, stir together all ingredients; bring to boil. This is a delicious cranberry chutney with apples, oranges, golden raisins, and spices, perfect alongside pork, turkey, and chicken main dishes. Chutney was originally served as a side to Indian food to be eaten with spicy curries. With this cookbook, you’re never more than a few steps away from a down home dinner. Reduce heat and boil gently until the cranberries have split and the liquid begins to thicken, about 15 minutes. Serve warm with crackers. pie plate. The chutney isn't a home canning recipe but it can be frozen in small containers. In large saucepan, stir together all ingredients; bring to boil. Add cranberries, orange zest, ginger and liqueur (if using) and return to a boil. Reduce heat to low and continue cooking, stirring occasionally, for 5 to 8 minutes, or until cranberries are bursting. I substitued craisins for raisins, and used two whole cinnamon sticks, 10 whole cloves, a nub of fresh ginger and a sprinkle of cayenne … I started making English-style chutneys years ago because they are such a versatile condiment. https://www.tasteofhome.com/recipes/orange-cranberry-chutney This is an absoltely addictive chutney, with layers of flavor. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Extra chutney may be frozen in small freezer containers. You can substitute lemon juice for the vinegar if you prefer, and you can add some dried cranberries along with the raisins. 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