Cookbooks . 1 teaspoon curry powder This curry is full of incredibly nourishing ingredients, each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin and turmeric! Place the sweet potato and butternut squash in a baking tray with a pinch of salt, 2 tablespoons of the coconut oil, the turmeric, cinnamon, chilli powder and curry powder. It freezes so well and is really easy to cook straight from the freezer – just place it into an oven set at 200ºC (fan180ºC) for 20–25 minutes until cooked through. large sweet potato, peeled and 2 large sweet potatoes (mine weighed 500g), peeled and cut into bite sized chunks, a big handful of fresh coriander leaves (25g). Coconut & Lentil Dahl. Place the sweet potato and butternut squash in a baking tray with a pinch of salt, 2 tablespoons of the coconut oil, the turmeric, cinnamon, chilli powder and curry powder. ½ teaspoon chilli powder We have updated our Privacy Policy This one is a particular favourite, as it’s got so much flavour. Our products . 5 Ingredient Cookies. Site by Activation. Hazelnut Chocolate Spread. Finally, stir through the spinach and leave to wilt before serving. Photography by Nassima Rothacker. Banana Pancakes. sliced into small pieces (no Super Seed Loaf. Company number 08519077. Jerusalem Artichoke Salad. (no bigger than 2.5cm) I cook big curries like this a lot for my friends and family and they’re always a hit. cut into bite-sized chunks Bang Bang Cauliflower with Sweet & Spicy Sauce. 1 × 400g tins of coconut milk finely sliced Coconut & Lentil Dahl. cut into bite-sized chunks The data controller is Hodder & Stoughton Limited. 100g baby spinach Ella's latest book features the most popular, tried and tested recipes from her supper clubs, pop-ups and deli to show how delicious and abundant plant-based cooking can be. You could make a double batch of this curry and freeze half for another day. juice of ½ lime Cacao & Almond Energy Ball. https://www.facebook.com/Deliciouslyella/videos/894805781004641 3 tablespoons coconut oil **FREE SHIPPING on orders over £25 to UK & EU**. Meanwhile, place a heavy-based pan over a medium heat and the remaining coconut oil. Recipe extracted from Deliciously Ella The Plant-Based Cookbook, published by Yellow Kite, £25 Address: c/o US Global Mail, 1321 Upland Drive, PMB 8571, Houston, TX, 77043-4718. ½ teaspoon ground cinnamon | Read about how we’ll protect and use your data in our Privacy Notice. Download our app . Almond Pesto. By using our website you agree to our use of these cookies. Please take a moment to review it. Registered in England & Wales. or maple syrup Add the red onion, garlic and chilli and cook for another 5 minutes before adding the coconut milk and coconut sugar. 1 tablespoon of coconut sugar Roast in the oven for 30–35 minutes, … Our favourite recipes . Sweet Potato, Lentil & Coconut Curry. finely sliced Loaded Mexican-Style Sweet Potato Skins. 3 garlic cloves, peeled and Miso Aubergines. Kale, Pomegranate & Avocado Salad. We use cookies to enhance your visit to us. Once hot, add the cumin seeds and black mustard seeds and cook for 30 seconds, until they begin to pop. Once ready, remove and leave to one side. © Deliciously Ella Ltd. All rights reserved. Deliciously Ella US Inc. Sweet Potato & Black Bean Shepherds Pie. 100 all-new plant-based recipes – by bestselling author Ella Mills. Sign up for our newsletter to receive the latest Yellow Kite Books news, author exclusives, offers and competition details Classic Hummus. It’s an amazingly inexpensive meal too, all the ingredients are available at any supermarket and it’s the easiest thing to make for a big group of friends and family! 1 teaspoon black mustard seeds Once everything is mixed simply place the lid on the pot and place it in the oven to cook for 45 minutes to an hour, until the potatoes are soft and everything tastes delicious! https://deliciouslyella.com/recipes/sweet-potato-lentil-coconut-curry 2 red peppers, deseeded Registered in Delaware. Cook for a further 15 minutes, adding the lime juice during the last 5 minutes. File number 7504349. Preheat the oven to 240ºC (fan 220ºC). Carrot, Lentil & Raisin Salad . 1 teaspoon cumin seeds At this point add the sweet potato cubes, lentils, plus salt and pepper. Savoury. (no bigger than 2.5cm) Registered office 1 Vincent Square, London, United Kingdom, SW1P 2PN. ½ teaspoon ground turmeric They’re also a good way of introducing people to plant-based meals, as a curry feels familiar. Find out more. You can unsubscribe at any time via the link in any email we send you. You are successfully signed up! If you want to mix up the greens, green beans also work really well in this dish either as well as or in place of the spinach. Over 400 healthy, plant-based recipes, with instructional videos, meal planners, shopping lists and step-by-step images to make plant based cooking easier. and sliced Our app . Add the roasted squash, sweet potatoes and peppers and cook for 5 more minutes, stirring continuously to ensure it doesn’t stick to the bottom of the pan. salt and pepper. https://www.waitrose.com/.../d/deliciously-ellassweetpotatochickpeastew0.html The squash is tossed with curry powder and roasted until tender with some red peppers, it’s then tossed into a pan with more spices – sautéed cumin and mustard seeds, and some garlic and onion, which then simmer with galangal, tomato purée, ground ginger, lime juice and coconut milk. 1 large red onion, peeled and 2 green chillies, deseeded and ½ butternut squash, peeled and Cashew Pesto Pasta. We love it served on a bed of piping hot brown rice, but quinoa or homemade mash potato are also amazing sides for this! By continuing to use this site, you agree to the terms of our updated Privacy Policy. Roast in the oven for 30–35 minutes, until soft, adding the sliced pepper for the last 10 minutes. At this point squeeze the lemon juice into the pot and then serve. Thank you. Deliciously Ella The Plant-Based Cookbook. Place the coconut milk, tomatoes, turmeric, cumin and ground ginger in a large saucepan or even better a cast iron casserole dish, allow these to heat until they begin bubbling. Sweet. Over 400 healthy, plant-based recipes, with instructional videos, meal planners, shopping lists and step-by-step images to make plant based cooking easier. Roast Veg & Chickpea Stew. bigger than 5mm)