Be careful not to overcook or the fish will simply flake apart in the sauce. Fish curry: Jamie Oliver 3:59 5 Ingredients – Quick & Easy Food This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a … Copyright © 2020 Jamie Oliver' Recipes - It is not an official site of Jamie Oliver, Jamie's Ultimate Leftover Turkey Sandwich | How to Make Sandwich, Christmas Gingerbread Men | Easy Gingerbread Cookies, Best Stuffing Recipe |Stuffing with Pork & Sage, Cooking an Easy Christmas Turkey with Jamie Oliver, Salt Baked Salmon | Jamie’s Quick and Easy Food, Mushroom Cannelloni | Jamie Oliver’s Recipe. Add the fish to the pan with tomatoes. We teamed up with Jamie Oliver to make his so easy fish curry using our new Korma Paste Pot. Smash the cardamom pods in a pestle and mortar, then stir them into the pan along with the mustard seeds, cumin, fenugreek and turmeric. This super simple 5-ingredient curry uses delicate white fish and tomatoes to create a gorgeous mid-week meal that all the family will enjoy. Firstly, cut 500 g of cherry tomatoes in halves. Stir in the chopped tomatoes, tamarind paste or syrup, the remaining 300ml of coconut milk and 100ml of water, then simmer for 10 minutes, or until the tomatoes begin to break down and the sauce reduces. Then, place into the food processor. Add the monkfish to the sauce and simmer until the fish is cooked through and opaque. Simmer for 6 minutes. Season with salt and pepper. Roughly chop the tomatoes, keeping them separate. Fry for 1 minute. Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a … Firstly, cut 500 g of cherry tomatoes in halves. Then, add 400 ml of coconut milk. With 5-ingredients, you can have this easy-to-make meal on the dinner table in just 14 minutes! Get the non-stick pan nice and hot, pour in a … Spoon your curry generously into the bowl. Take one tablespoon of korma paste, along with pickle lime and add to the fish. At the same time add 1 teaspoon of tomato puree, along with 4 tinned peeled roast red peppers. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make beetroot gravlax from scratch, Fantastic fish tikka curry: Kerryann Dunlop, 500 g monkfish , skinned, deboned (your fishmonger can do this for you), from sustainable sources, 1 teaspoon ground turmeric, 2 limes, 200 g brown rice, 1 x 400 ml tin of light coconut milk, 2 onions, 2 cloves of garlic, 5cm piece of ginger, 2 fresh green chillies, 10 ripe medium tomatoes, on the vine, 1 small handful of fresh curry leaves, 3 cardamom pods, 2 teaspoons brown mustard seeds, 1 teaspoon cumin seeds, 1 teaspoon fenugreek seeds, ½ teaspoon ground turmeric, 1 knob of tamarind paste or 1 teaspoon tamarind syrup.