A mirepoix of leek, carrot and celery are simmered in a curry-laced vegetarian veloute with butternut squash and apple purees, fresh ginger and sweet cream. Together, they co-created the brand.”. Sizes available: 300g, 400g and a range of multipacks. Roger Galloway—Progresso’s marketing manager—said back in 2016: “We know that consumers are more interested in plant-based diets. Using “modern California-inspired” methods, the brand starts by sautéing organic vegetables with herbs. “From being the brand to introduce twist-off jar lids for our preserves in the 60s, to developing the first-ever vegetarian tinned soup range in the 80s, innovation is at our core. LIVEKINDLY is here to help you navigate the growing marketplace of sustainable products that promote a kinder planet. Chopped ocean clams and diced potatoes with accents of red bell pepper are simmered in a rich blend of celery, onion, butter, flour, heavy cream and whole milk. In addition to his fine-dining restaurants, celebrity chef Wolfgang Puck also has his own line of canned soups—several of which are vegan-friendly! “So they created a soup that they wanted to buy and one that would disrupt the soup aisle, but they didn’t do it alone,”, “They invited a group of consumers who felt the same way. CTRL + SPACE for auto-complete. Domestic, oyster, woodear and shiitake mushrooms in rich garlic scented chicken veloute; embellished with sweet cream, sherry and snipped chives. All of our selections are curated by the editorial team. “From being the brand to introduce twist-off jar lids for our preserves in the 60s, to developing the first-ever vegetarian tinned soup range in the 80s, innovation is at our core. We keep to our own special, trusted recipe to make sure our soup remains a family favourite - perfect with a slice of fresh, warm crusty bread or … A festival of flavor! Other ingredients include onions, jalapeno peppers, red peppers, and corn—all of which are organic. Suitable for Vegetarians. Bag (Pack of 4) A melange of fresh vegetables (carrot, celery, onion, spinach, potato, zucchini and tomato) in a vegetable broth with lima, garbanzo and green beans. And it tastes so dang good. Choose from Hearty Tomato with Spinach and Roasted Garlic, Hearty Corn and Chipotle Chowder, and Hearty Lentil with Garden Vegetables. A mugful of delicious Heinz Soup: ready in an instant. Diced chicken is simmered in a buttery herb scented veloute with onion, celery, carrot, cabbage and long grains of wild rice. soup range was created by a group of Campbell’s female workers back in 2016. The brand’s soups are unique—they start as vegetables and not broth. Packed with nutritious fresh root vegetables. Brown lentils, mild red lentils, and plump navy beans are paired with tomatoes in a vegetarian broth infused with onion, garlic, curry, and ground pepper. Other ingredients include onions, jalapeno peppers, red peppers, and corn. Tesco launched its Plant Chef range last year, in a bid to provide consumers with healthy, affordable plant-based options. For those craving a generous helping of veggie soup, many of the company’s products are also vegan. Recyclable. Tesco launched its Plant Chef range last year, in a bid to provide consumers with healthy, affordable plant-based options. Here are the best vegan canned soups to keep stocked in your pantry. Can’t decide? Derek Sarno, the chain’s director of plant-based innovation, said in a statement: “the biggest impact we can make as individuals, for our health but also that of the planet, is to eat more plants. A nostalgic and rich cream-based tomato soup made with Cheddar cheese, butter, roasted garlic and diced tomatoes. If you’re low on vegetables, canned vegan soups are also often stocked with whole food ingredients and count as one of your five-a-day. “So they created a soup that they wanted to buy and one that would disrupt the soup aisle, but they didn’t do it alone,” he added. Chicken, grilled onions, rice noodles, lime juice and soy sauce finished with basil, cilantro, bean sprouts and green onions, a classic with a Vietnamese twist. Heinz understands your need for convenient foods that deliver on nutrition, value and versatility. The Well Yes! If you don’t fancy it right away, most tinned soup is shelf-stable for a reasonably long time, so you can stock it away for a rainy day without worrying. Not only did we want something that was vegan-friendly, but we wanted to showcase our commitment to introducing new and exciting recipes that also provide plenty of flavor and nutrients.”. Low in fat and no added MSG. Try its Organic Butternut Squash Soup or its Cashew Carrot and Ginger soup. Lobster in a rich seafood veloute with onion, shallot, carrot, celery and select spices; embellished with Amontillado sherry, cream and chives. Its recently launched plant-based Plant Chef range also includes a handful of vegan soup options, including Plant Chef Sweet Potato & Coconut, Lentil & Pepper, and Tomato, Chickpea, & Aubergine. Heinz representative Emily Wright said in a statement at the time: “there’s a general perception that being vegan means you have to spend lots of money on fancy foods, but being vegan isn’t all kale and quinoa.”. Tender breast of chicken, onion, shallot and leek in chicken velouté with artichoke purée, Yukon gold potato, chiffonade of spinach and tender diced artichoke. “At Baxters, we’ve always championed new and innovative products,” said Lorraine Rothwell, the European marketing director for Baxters Food Group, in a statement. Packed with nutritious fresh root vegetables, Tesco’s Vegetable Soup is vegan-friendly. Suitable for Vegetarians. Chunks of fresh-cut broccoli and select seasonings are simmered in a velvety smooth cheese sauce with accents of shredded carrot. This allows for the “fresh flavor” of each soup to come forward. At Tesco, we’re making that easier than ever by providing the widest and best range of plant-based options available on the UK high street.”, In addition to his fine-dining restaurants, celebrity chef Wolfgang Puck also has his own line of canned soups, The Southwest-inspired Organic Signature Tortilla soup features a flavor-packed combination of savory black beans, vegetable stock, and tasty spices. So, we’re excited to launch our first-ever plant-based range to the market.”, She added: “Creating this range is something we’ve been working on for a while. Vegetable Soup is vegan-friendly. Ping!With a blend of glorious veggies, this great tasting soup is made for you when you're looking for a quick delicious lunch. Sizes available: 88g. Tomato Ketchup. Write CSS OR LESS and hit save. Veggie brand Amy’s Kitchen offers a number of vegan canned soup options. When you’re short on time, in need of something comforting and nutritious, or simply don’t fancy a sandwich, canned soup is there for you. Fancy something creamy? all of which are organic. Progresso has a wide range of canned plant-based options in its Vegetable Classics range, including Garden Vegetable, Tomato Basil, and Lentil. It’s full of fiber and contains no artificial ingredients. With Good Natured soups, we’re celebrating vegetables and show that beans are not boring and lentils can be fun.”. soup range was created by a group of Campbell’s female workers back in 2016. If you want something a little more hearty, opt for its Organic Vegetable Lentil & Roasted Red Pepper Soup or its Organic Spicy Black Bean & Kale Soup. The 10 Best Vegan Canned Soups for Every Pantry, “At Baxters, we’ve always championed new and innovative products,”. Charlotte resides on the South coast of the UK. Heinz Company Brands LLC.