It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Remove from the heat, taste and adjust salt, and stir in the mint, parsley, feta and freshly ground pepper to taste, Heat the oven to 375 degrees. Add the onion and cook, stirring often, until translucent and starting to brown, about 5-8 minutes. Featured in: Add mushrooms, and onions, stirring … Turn the heat to medium-low and cook the onions, stirring from time to time, until they are very soft and beginning to caramelize, about 15 minutes. Fit the pastry into a 10-inch deep-dish pie plate, then flute edges as desired; cover with plastic wrap and chill while making the filling. NYT Cooking is a subscription service of The New York Times. Cut the stems out of the mushrooms and wipe them clean. In a skillet, saute the mushrooms and onion in butter; drain. Bake for 40 to 50 minutes, until the top is golden brown. Get recipes, tips and NYT special offers delivered straight to your inbox. Recrisp the crust, if necessary, in a low oven for 10 to 20 minutes. Fit the pastry into a 10-inch deep-dish pie plate, then flute edges as desired; cover with plastic wrap … Advance preparation: The mushroom filling will keep for 3 days in the refrigerator. Make the pastry (or buy the pastry), and cut circles a little bigger than the mushroom tops. Place one sheet of puff pastry on a well oiled baking sheet, and pour the mushroom filling over the … You can use a store-bought frozen 9-inch deep-dish pie shell for this but you will have to reduce the Vidalia onions to one, and the sliced mushrooms to 2 cups. Crimp the edges into the sides of the pan. Opt out or, pounds mushrooms, preferably portobellos or a mix of wild mushrooms, portobellos and regular mushrooms, trimmed and coarsely chopped, ounces feta cheese, crumbled (about 1/3 cup). Add in the onion/mushroom mixture; stir to combine then spoon into the prepared pie shell. Directions. Subscribe now for full access. Line a 10 by 1 … If using a homemade pie crust shell, freeze it for at … Add 10 minutes to the baking time. Brush a 10- or 12-inch tart pan or cake pan with olive oil and layer in … Brush each sheet with olive oil (or a mixture of olive oil and melted butter) before adding the next sheet. Heat 2 teaspoons of oil in a large pan over medium-high heat. Add the mushrooms, turn the heat up to medium-high, and cook until they begin to sweat and soften, about 5 minutes. Set oven to 350 degrees (set oven rack to bottom position). Brush a 10- or 12-inch tart pan or cake pan with olive oil and layer in 7 sheets of phyllo dough, placing them not quite evenly on top of one another so that the edges overlap the sides of the pan all the way around. Roll-out dough: Roll out dough on a clean, lightly floured surface into a 12-inch circle. It should not be considered a substitute for a professional nutritionist’s advice. They are meaty and make for a very substantial pie. Melt 3 tablespoons butter in a large skillet over medium heat. Remove from the heat, & stir in the cheese. Pre-bake the pie crust: Preheat oven to 350°F. 17.6 g Use portobello mushrooms for this. 5 %, vidalia onions (halved and thinly sliced), (or use 1 tablespoon fresh chopped thyme). Bring the overhanging edges of the phyllo in over the filling, brushing each sheet with more olive oil, then layer 5 more sheets of dough over the top, brushing each sheet with olive oil. Prep time does not include making the pie pastry. Add the mushrooms, onion and bacon; cook & stir for about 5 minutes, or until vegetables are tender. In a large skillet melt butter over medium heat; add in the sliced onions with mushrooms; saute for about 15 minutes or until the onions are tender (adding in the garlic if using, the last 3 minutes). Preheat oven to 350 degrees F. Place pie shell on a foil-lined baking sheet and set aside. In a large bowl whisk together the eggs with whipping cream, Parmesan cheese, thyme, salt, black pepper and nutmeg. Total Carbohydrate Heat 2 tablespoons of the olive oil in a large, heavy skillet over medium heat and add the onions. You can omit the feta for a vegan version of this pie. Add the mushrooms … Continue to cook until the mushrooms are tender and most of the liquid in the pan has evaporated, 5 to 10 minutes. Cover with … pie plate with bottom pastry; trim even with edge. For Thanksgiving, Why Not Go Greek?. Line a 9-in. Arrange half of the cheese slices in the crust. Pierce the top of the pie in several places with a sharp knife. Serve warm or at room temperature. Fill the mushrooms with the caramelized onion and sprinkle with thyme, salt & pepper. The information shown is Edamam’s estimate based on available ingredients and preparation. You can make this ahead and freeze before baking. 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