Do not overcook or the sauce will become too thick. This peanut butter sauce is super easy to make with just four ingredients and a short time on the stove. This peanut butter sauce could not be easier to make. Serve with ice cream. You can substitute dark corn syrup for the light; however, the more robust flavor of the dark corn syrup—versus the delicate sweetness of the light corn syrup—will affect the final taste of the sauce. Cover and store in a cool dark place for up to 4 weeks. Continue to cook, stirring constantly, until the sugar is dissolved and the sauce is smooth. —Mary Long, Amherst, Virginia, Outrageous Peanut Butter Sauce Recipe photo by Taste of Home. ), You Only Need 15 Minutes to Make This Delicious Chocolate Sauce, 31 Summer Ready Ice-Cream Recipes You Can Make at Home, 19 Delicious Strawberry Desserts to Make This Summer, The 65 Best Christmas Desserts of All Time, Peanut Butter Bundt Cake With Chocolate Ganache, 31 Decadent Chocolate Desserts for Valentine's Day. Remove from the heat and cool slightly before serving. https://www.allrecipes.com/recipe/19913/thai-peanut-butter-sauce 2 tablespoons sesame oil (toasted or dark) 2 tablespoons rice vinegar. And a little spread on a brownie will make any chocolate and peanut butter fan jump with joy. It is thicker than the Reese's Peanut Butter topping, which is very thin, and is made to be able to be drizzled. I developed this thick and creamy sauce in an attempt to re-create a peanut butter topping we had at a restaurant. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 Nutrageous candy bar (3.4 ounces), finely chopped. The corn syrup in this recipe helps to create a smooth sauce by preventing the sugar from crystallizing, while it helps add moisture and sweetness to the sauce as well. Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. Transfer to jars. To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce … (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1/2 cup peanut butter. The peanut butter sauce will last for up to two weeks covered well in the refrigerator. 2 tablespoon s sambal oelek or chili paste (this is where the … Served over any kind of ice cream, it's to die for! How to Make Peanut Butter Sauce. I was a little confused by the extra step of storing in jars. Get it free when you sign up for our newsletter! Combine all ingredients in a small saucepan . To serve, cook and stir in a small saucepan over medium-low heat until heated through. Do not overcook or the sauce will become too thick. To serve, cook and stir in a small saucepan over medium-low heat until heated through. Serve over ice cream, pound cake, cheesecake, or your favorite dessert, and enjoy. Thin with hot water to … In a large bowl, combine the first six ingredients; fold in candy. Heat over low heat, stirring, until smooth and the ingredients are well incorporated—about 4 minutes. Continue to cook, stirring constantly, until the sugar is dissolved and the sauce is smooth. Taste of Home is America's #1 cooking magazine. Want a cookbook of our best dessert recipes? Directions. This was so easy to make- creamy and yummy! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. It pours - sort of. By swirling this peanut butter sauce into store-bought or homemade vanilla ice cream, you can turn ordinary into extraordinary. Add a bit of water if it is too thick. Combine all ingredients in a small saucepan. Heat over low heat, stirring, until smooth and the ingredients are well incorporated - about 4 minutes. Before serving, warm over low heat, adding a tablespoon or so of heavy whipping cream to thin if necessary. It's thinner and softer than creamy peanut butter. Whisk together until blended smoothly. The Spruce. Cover and store in a cool dark place for up to 4 weeks. Taking a spoonful of it, it will run off the spoon slowly, but still faster than any normal jarred peanut butter. Home Holidays & Events Holidays Christmas. Serve with ice cream. You can even serve it with pancakes or biscuits for a decadent twist on an everyday breakfast. In a large bowl, combine the first six ingredients; fold in candy. I simply combined and heated until smooth and creamy-divine! You just combine the syrup of your choice and peanut butter and microwave for 10 to 20 seconds, … It's a peanut butter sauce. Transfer to jars. The Spruce. It is a fantastic warm dessert topping when drizzled over ice cream, pound cake, cheesecake, or bread pudding. I combined the ingredients in a saucepan, except for the candy bar, which I did not have on hand. 1/3 cup low sodium soy sauce.