Add the yogurt mixture, along with 1Tbsp oil, to the bowl with the chicken and ginger-garlic paste. Chicken: Boneless, skinless chicken pieces work best. 4. Or use 1 … 3. You can also use skinless, bone-in chicken thats cut into medium sized pieces; Tomatoes: Substitute fresh tomatoes with a 15 ounce can of diced tomatoes. In another bowl, mix the yogurt and 1/2 Tbsp Kashmiri chill powder with a whisk until evenly mixed 5. The pieces should be cut into 1.5 inch size. 6. Thoroughly mix the chicken, 1/2 tsp salt, and the ginger-garlic paste together (ensure the chicken is evenly coated).