This was a tip given us years ago by a woman who came from Santiago de Cuba. Picadillo is a Cuban-style hash. The "Three Guys from Miami" are brothers-in-law who have written books on Cuban cooking. "Three guys from Miami have an awfully good time concocting tasty Cuban fare. The combination of onions, peppers, tomatoes and green olives, are offset beautifully by sweet raisins and hints of cinnamon. And yes, it's controversial, and yes, we have received our share of grief over it, but this recipe does include a TINY amount of ground cloves. Sauté onion and green pepper in olive oil in a large frying pan. Sauté onion and green pepper in olive oil in a large frying pan. Mash the onion and green pepper into the sautéing meat and cook until the meat is browned, about 5 minutes. As a bonus, the new Kindle edition includes 14 new photos of the prepared dishes. I make this every so often but it is never as good as the picadillo at Versailles in Miami!! Picadillo is Cuban-style hash. Here's what they have to say about picadillo: Jorge: "A picadillo is a type of hash. This was a tip given us years ago by a woman who came from Santiago de Cuba. Yield: 8 servings The Midwestern staple has a Cuban counterpart that's found in Miami, this year's Super Bowl city. Wonderful Cuban recipe for one of the best meat dishes there is. Glenn Lindgren: Picadillo is Cuban-style hash and a favorite meal of most Cubans. But you could also serve it in a warm tortilla as a picadillo taco, or as a filling for picadillo empanadas. We see so many tourists eating Dunkin'Donuts for breakfast, Big Macs and Whoppers for lunch, and at dinner they splurge on something really exotic: Outback Steakhouse. Picadillo It is both savory and sweet and has a fantastic combination of flavors from all of the very different ingredients. 2 tablespoons olive oil for sautéing Every recipe I found included … Hundreds of recipes. Sauté about 5 minutes, until the onion is softened, then add the garlic and ground beef. 2 pounds ground beef This was a tip given us years ago by a woman who came from Santiago de Cuba. Use the FREE Kindle Reading App and view our cookbooks on your notepad, tablet, laptop, or computer. This was the closest I could get to their wonderful recipe ! It goes great with fried plantains and black beans and rice. Jorge Castillo: It's beef, usually ground but sometimes shredded, with tomato, green pepper, green olives or capers and of course, plenty of garlic. Check out the Three Guys website; it is full of great recipes! Florida United Methodist Colleges & Universities, United Methodist Association of Preschools, United Methodist Connectional Federal Credit Union, Eligibility for the Institute of Preaching, Annual Assessment of Clergy Leadership - Spanish, Black Methodist for Church Renewal Florida Caucus, Standing Rules of the Florida Annual Conference, Links to Sites with General & Financial Advice, Tips, & Help, International Medical / Accident Insurance, Health & Pension Benefits Billing Information, Bishop Ken Carter's Biography - Full Version, Bishop Ken Carter's Biography - Brief Version, 450 Martin L King Jr Ave • Lakeland, FL 33815 • USA, (863) 688-5563 or toll free (800) 282-8011. It's ground beef with tomato, green pepper, green olives and plenty of garlic. Picadillo from Three Guys from Miami Recipe submitted by Julie Picadillo is Cuban-style hash. © 2020 The Florida Conference of All rights reserved. A freelance writer by profession, Glenn documents the antics of the Three Guys From Miami in books and on the Internet. This new Kindle version contains all of the recipes and editorial copy from the original print edition. Three Guys From Miami: On the web since 1996. Mash the onion and green pepper into the sautéing meat and cook until the meat is browned, about 5 minutes. Add the tomatoes, cumin, cinnamon, cloves (optional) and oregano. The "Three Guys from Miami" are brothers-in-law Jorge Castillo, Glenn Lindgren and Raul Musibay. You can't experience Cuban culture in Miami without eating Cuban food! Migdalia @MsLatina says. 2 cups green pepper, seeded and finely chopped Salt and pepper to taste. Add olives and raisins and simmer 5 minutes longer. Jorge Castillo: We are happy to report that there are Cubans in our Nation's capitol. The "Three Guys from Miami" are brothers-in-law Jorge Castillo, Glenn Lindgren and Raul Musibay. Glenn Lindgren: There are also several good Cuban restaurants in the Washington, DC area. 1/2 teaspoon salt and black pepper (to taste) And yes, it's controversial, and yes, we have received our share of grief over it, but this recipe does include a TINY amount of ground cloves. Picadillo, true Cuban comfort food, many Miami families eat this dish every week. https://www.mybigfatcubanfamily.com/2016/07/picadillo-recipe Aug 22, 2011 - Three Guys From Miami show you how to make Picadillo, true Cuban comfort food, many Miami families eat this dish every week. This new Kindle version contains all of the recipes and editorial copy from the original print edition. 1/2 cup green olives, chopped Aug 22, 2011 - Three Guys From Miami show you how to make Picadillo, true Cuban comfort food, many Miami families eat this dish every week. 1/3 cup raisins Reduce heat to low, cover and simmer for about 15 minutes. When not in Miami, Glenn and his wife live in Minnesota with their son and two daughters. 1 teaspoon oregano Copyright ©2004, or "Three Guys From Miami Celebrate Cuban" Copyright ©2006, or orginal to this website. Recipes and additional editorial content are from the books: "Three Guys From Miami Cook Cuban." Cuban Picadillo is a hearty and satisfying beef recipe. Cook time: 25 minutes Reduce heat to low, cover and simmer for about 15 minutes. The United Methodist Church. Here's what they have to say about picadillo: Jorge: "A picadillo is a type of hash. Prep time: 20 minutes 1 teaspoon cumin, ground The Three Guys From Miami show you the best Cuban and Latin restaurants across the U.S.A. And yes, it's controversial, and yes, we have received our share of grief over it, but this recipe does include a TINY amount of ground cloves. Note: Many cooks like to make picadillo with leftover beef roast, shredded -- a great way to use up the meat from Sunday dinner. Glenn Lindgren first came to Miami in 1984 and fell in love with the city, the people, and the Cuban culture. Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food The Three Guys From Miami are: Raúl Musibay, Glenn Lindgren, and Jorge Castillo Check out The Three Guys From Miami's Google+ Fan Page