White pizza also known as white pie is an Italian styled pizza which does not use tomato sauce. [65], The world's most expensive pizza listed by Guinness World Records is a commercially available thin-crust pizza at Maze restaurant in London, United Kingdom, which costs GB£100. Prior to use, a peel may be sprinkled with cornmeal to allow pizza to easily slide onto and off of it. Pizza dough being kneaded. [51] Common toppings for pizza in the United States include anchovies, ground beef, chicken, ham, mushrooms, olives, onions, peppers, pepperoni, pineapple, salami, sausage, spinach, steak, and tomatoes. Distinct regional types developed in the 20th century, including Buffalo,[52] California, Chicago, Detroit, Greek, New Haven, New York, and St. Louis styles. Cooking directly in a metal oven results in too rapid heat transfer to the crust, burning it. [59] The final product can be likened to flatbread with pizza toppings. ", "Top Five Most Expensive Pizzas in The World", "Pizza Power 2017 - A State of the Industry Report", "The 2019 Pizza Power Report: A State-of-the-Industry Analysis - PMQ Pizza Magazine", "Health | Fast food salt levels "shocking, "Pizza and risk of acute myocardial infarction", "Is Lycopene Benefitial to Human Health? The country's first pizzeria, Lombardi's, opened in 1905. ", "Beniamino, il profeta della pizza gourmet", "Is America's Pizza Capital Buffalo, New York? [37], Mozzarella is commonly used on pizza, with the highest quality buffalo mozzarella produced in the surroundings of Naples. It can be found in nearly every corner of the country; Buenos Aires is considered the city with the most pizza bars by person of the world. In Italy, pizza served in formal settings, such as at a restaurant, is presented unsliced, and is eaten with the use of a knife and fork. [54] Toppings may be sliced thin to ensure that they heat through, and chunkier toppings such as sausage or peppers may be precooked before being placed on the pizza. [18] Records of people adding other ingredients to bread to make it more flavorful can be found throughout ancient history. Most restaurants still use standard and purpose-built pizza preparation tables. ", "A 'pizza war' has broken out between Turkey and Armenia", https://en.wikipedia.org/w/index.php?title=Pizza&oldid=984871560, Wikipedia indefinitely semi-protected pages, Wikipedia indefinitely move-protected pages, Short description is different from Wikidata, Articles with unsourced statements from September 2010, Articles with unsourced statements from October 2011, Creative Commons Attribution-ShareAlike License. The most popular variety of pizza is called "muzzarella" (mozzarella), similar to Neapolitan pizza (bread, tomato sauce and cheese) but made with a thicker "media masa" crust, triple cheese and tomato sauce, usually also with olives. [46] Other variations of pizzas are also found in other regions of Italy, for example pizza al padellino or pizza al tegamino, a small-sized, thick-crust, deep-dish pizza typically served in Turin, Piedmont.[47][48][49]. [32] Aficionado home-chefs sometimes use a specialty wood-fired pizza oven, usually installed outdoors. Dome-shaped pizza ovens have been used for centuries,[33] which is one way to achieve true heat distribution in a wood-fired pizza oven. [39], Authentic Neapolitan pizza (pizza napoletana) is made with San Marzano tomatoes, grown on the volcanic plains south of Mount Vesuvius, and mozzarella di bufala Campana, made with milk from water buffalo raised in the marshlands of Campania and Lazio. [57] Another Providence establishment, Bob & Timmy's Grilled Pizza, was featured in a Providence-themed episode of the Travel Channel's Man v. Food Nation in 2011.[60]. [35] Pizza dough often contains sugar, both to help its yeast rise and enhance browning of the crust. Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. [24] Prior to that time, flatbread was often topped with ingredients such as garlic, salt, lard, and cheese. [62][63], The world's largest pizza was prepared in Rome in December 2012, and measured 1,261 square meters (13,570 square feet). True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with headquarters in Naples that aims to promote traditional Neapolitan pizza. first time i made pizza was following one of … The pizza was auctioned for charity in 2007, raising GB£2,150. [40] This mozzarella is protected with its own European protected designation of origin. Less expensive processed cheeses or cheese analogues have been developed for mass-market pizzas to produce desirable qualities like browning, melting, stretchiness, consistent fat and moisture content, and stable shelf life. Pizzerias nowadays can even opt for hi tech pizza preparation tables that combine mass production elements with traditional techniques. [61] Other popular varieties include jam, tomato slices, red pepper and longaniza. [82] During this time, some people observe National Pizza Month by consuming various types of pizzas or pizza slices, or going to various pizzerias. It is uncertain when tomatoes were first added and there are many conflicting claims. The pizza is wood fire-baked, and is topped with onion puree, white truffle paste, fontina cheese, baby mozzarella, pancetta, cep mushrooms, freshly picked wild mizuna lettuce, and fresh shavings of a rare Italian white truffle. White pizza is one of them. [38] Eventually, other cheeses were used well as pizza ingredients, particularly Italian cheeses including provolone, pecorino romano, ricotta, and scamorza. Houghton Mifflin Harcourt. The white clam pie is a pizza variety that originated at the Frank Pepe Pizzeria Napoletana restaurant in New Haven, Connecticut. Barbecue pizza was first made at Coletta's in Memphis, using pulled pork and barbecue sauce, now popular in the Southern United States. [7] In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish,[8][9] and in 2017 the art of its making was included on UNESCO's list of intangible cultural heritage. The pizza was named "Ottavia" in homage to the first Roman emperor Octavian Augustus, and was made with a gluten-free base. [5] It has become one of the most popular foods in the world and a common fast food item in Europe and North America, available at pizzerias (restaurants specializing in pizza), restaurants offering Mediterranean cuisine, and via pizza delivery. When it comes to preparation, the dough and ingredients can be combined on any kind of table. [1] A small pizza is sometimes called a pizzetta. Argentina, and more specifically Buenos Aires, received a massive Italian immigration at the turn of the 19th century. [4] Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. Pizza is sold fresh or frozen, and whole or as portion-size slices or pieces. The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and sometimes toppings including vegetables such as spinach, tomato, and herbs. pizza capricciosa, which is prepared with mozzarella cheese, baked ham, mushroom, artichoke, and tomato,[42] and pizza pugliese, prepared with tomato, mozzarella, and onions. [2][3] In casual settings, however, it is cut into wedges to be eaten while held in the hand. [29] Following World War II, veterans returning from the Italian Campaign, who were introduced to Italy's native cuisine, proved a ready market for pizza in particular.[30]. According to PMQ in 2018 60.47% of respondents reported an increase in sales over the previous year. ", "A Slice of History: Pizza Through the Ages", "Pizza Physics: Why Brick Ovens Bake The Perfect Italian-Style Pie", "How Dipping Sauce for Pizza Became Oddly Necessary", "Torino: la riscoperta della pizza al padellino", "Pizza al padellino (o tegamino): che cos'è? A popular contemporary legend holds that the archetypal pizza, pizza Margherita, was invented in 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo (pizza maker) Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. A wrapped, mass-produced frozen pizza to be cooked at home. [58] It has become a popular cookout dish, and there are even some pizza restaurants that specialize in the style. "Zanzibar pizza" is a street food served in Stone Town, This page was last edited on 22 October 2020, at 16:20. Samuelsson, Marcus. Fontana, California in 2017 and measured 1,930.39 meters (6,333 feet 3 1⁄2 inches). [72] There are concerns about negative health effects. [5][6] Many companies sell ready-baked frozen pizzas to be reheated in an ordinary home oven. Argentine gastronomy tradition, served pizza with fainá, which is a Genovese chick pea-flour dough placed over the piece of pizza, and moscato wine.